Indian Rice
Ingredients
- 1 cup Basmati rice
- 2 cups water
- 2 tblsp butter
- 3 cardamom pods
- 1-2 slivers of cinnamon
- pinch of saffron
- salt
Instructions
Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer 15 minutes. If you like, add a handful of frozen English peas.
