Golden Rice Pilaf
If you're "mad about saffron" or wild for herbs and spices, you'll love Golden Rice Pilaf. You'll be sure to add this to your rice side dish recipes after the first flavor packed bite.
Cooking MethodSlow Cooker
Ingredients
- 1/4 cup onion, chopped
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1/2 teaspoon turmeric
- 1/4 teaspoon saffron
- 1 1/2 cup long grain white rice
Instructions
- Cook the onion in olive oil in a meduim sacuepan until golden, about 8 minutes.
- Add the chicken broth, turmeric and saffron; heat to boiling.
- Stir in the rice; cover and cook, without stirring until the broth is absorbed and the rice is tender, about 15-20 minutes.
