Easy Green Rice

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Easy Green Rice

Ingredients

  • 2 medium green peppers coarsely chopped
  • 1/2 cup fresh parsley, chopped
  • 1 medium onions, coarsely chopped
  • 2 cloves garlic
  • 1/2 cup water
  • 2 cups long-grain raw brown rice
  • 3 tablespoons vegetable oil
  • 3 cups water
  • 1 teaspoon salt

Instructions

Puree the vegetables in a blender with 1/2 cup of water until smooth. Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from scorching. Add the vegetable pure and cook for 5 more minutes, stirring often. Add 3 cups of water and the salt and bring to a boil. Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45 minutes.

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