Austrian Wild Rice Risotto
If you're looking for an easy risotto recipe that is risotto defined in a simple and delicious way, then this risotto recipe is for you. Let this this recipe show you how to make risotto. Risotto recipes are great.
- 7 ounces wild rice
- 3 1/3 cups water
- 4 chicken fillets
- 2 onions
- 1 leek or spring onion
- 2 tablespoons butter
- 1 ounce cashews
- 2 tablespoons sherry
- Salt and ground pepper
- Rinse the rice. Bring water to a boil and add the rice and cook 5 minutes. Turn the heat to very low, place a lid on the saucepan, and cook until the water is evaporated, about 40 minutes.
- Cut the chicken into chunks, cut the onion into slices, and cut both the white and green parts of the leek/spring onions in to slices.
- Heat the butter, and brown the chicken one minute. Add the onion slices and cook one minute, add the cashews and cook one minute, then add the leek and cook one minute.
- Add the rice and toss through, then add in the sherry, salt and pepper.