close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
33 Secret Copycat Restaurant Recipes: Volume III

Make some of your favorite copycat recipes in your own home! This FREE eCookbook contains declious appetizers, main courses and decadent desserts that you used to only be able to get at your favorite restaurants.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Olive Garden Oven Roasted Potatoes

Olive Garden Oven Roasted Potatoes is a hearty roasted potatoes recipe with fresh herbs and cheese. They're quick to make and can be paired with practically any main dish. No need to go to Olive Garden when it's so simple to do at home!

Serves: 4

Ingredients
  • 2 medium baking potatoes
  • 4 tablespoons olive oil
  • 1 medium green pepper
  • 1 medium red pepper
  • 1/2 teaspoon salt
  • 2 teaspoons fresh rosemary, chopped
  • 1 teaspoon fresh garlic, minced
  • 4 teaspoons fresh parsley, chopped
  • 1/2 cup Romano cheese grated
  • pepper, to taste
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Peel potatoes and dice into1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
     
  3. Mix olive oil, rosemary, salt, garlic and pepper in a bowl.
     
  4. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 30 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I cook baked fries all the time but leave out the peppers and the cheese. I use 1 teasp. paprika, 1/2 teasp cayenne, 1 teasp. garlic power and a pinch of thyme along with salt and 1/2 teasp pepper. The well-dried potatoes should be placed in a large bowl. Place the ground spices over them. Drizzle a scant amount of olive oil onto the potatoes. You don't need that much oil! Mix thoroughly. Place on cookie sheet and bake at 425 degrees for thirty minutes. Check doneness as the time will vary as to how thickly you cut the fries. I baked these last night & cut the fries thickly so my time was 50 minutes. I discovered that 350 degrees results in a slightly soggy fry. 425 is just right.

Hi ezlidblue, Thanks for all the great tips and for letting us know about the issues with the recipe. We've updated it to be more clear and have adjusted the cooking time. Thanks again, we appreciate the feedback.

You don't mention how much black pepper to use. Also, the instructions make no reference as to where to use the garlic.

Black pepper is One of those ingredients that should be Added To suit an individual's taste. As for fresh garlic, it burns easily an should be used towards the end of the cooking cycle.

very yummie

Wrong Oven Temp and Time...30 minutes at 425 should do it.

these were yummy. mine took 30 minutes to cook at 425degfh. were the potatoes suppose to be precooked. the recipe didn't say so. will make them again the same way.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Gooey Apple Pull-Apart Breadvideocam

This cinnamon pull-apart bread recipe is all about shortcuts. It only takes five basic ingredients to make Gooey Apple Pull-Apart… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.