Faux Olive Garden Bruschetta al Pomodoro
Savor the classic flavors of fresh tomato and basil with this Faux Olive Garden Bruschetta al Pomodoro. All the taste of the real thing, but half the price and in the comfort of your own home!
- 4 medium tomatos
- 8 fresh basil leaves, chopped
- 8 slices crusty bread
- 3 cloves garlic
- 6 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- Chop tomatoes, season with salt, pepper, chopped basil, and oil.
- Grill bread, brush with garlic and top with tomatoes.
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Apr 30, 2017
These are really tasty, and a great thing to make up as a quick appetizer or snack. I usually use some thin sliced mozzarella or provolone and place that on the bread after buttering but before grilling. Then, the tomato and basil topping is spooned on. I've served these to friends, and they've always been among the first things to disappear.
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