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Southern Spoon Bread

With a funny but accurate name, Southern Spoon Bread is a classic country cooking tradition that's more pudding-like than bread-like, hence the moniker. Grab a spoon and get ready to gobble up this delicious bread; it's one of the most tasty Southern recipes we've had the pleasure of trying. Make a batch for your next family dinner and show your loved ones the secret to successful country cooking!

Serves: 6

  • 1 cup yellow or white cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 3 eggs, separated
  1. Preheat oven to 350 degrees F. Grease or oil a shallow 2 quart pan.
  2. Mix cornmeal, sugar, baking powder and salt in a medium saucepan. Stir in the milk and cook over a medium heat until milk is absorbed, which only takes a few minutes. Stir gently but constantly to prevent the mixture from catching on the bottom of the saucepan.
  3. Remove from heat. Stir in the butter and the slightly beaten egg yolks.
  4. Beat the egg whites until stiff peaks form. Fold into cornmeal mixture and turn it all out into the prepared 2 quart pan.
  5. Bake for 35 minutes, or until puffed and golden.



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