Freezer Zucchini Bread Batter
Ingredients
- 4 c zucchini, shredded
- 6 eggs
- 2 c oil
- 2 ts salt
- 3 c brown sugar
- 6 ts vanilla
- 6 c flour
- 6 ts cinnamon
- 1 c nuts, chopped
- 1/2 ts soda
- 1/2 ts baking powder
Instructions
Yield: 1 Servings. Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic. To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!
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