Date Nut Bread
Ingredients
- 8 ounces pitted dates
- 2 tbsp margarine
- 1 cup soft light brown sugar
- 1 tsp baking soda
- 1 cup boiling water
- 2 cups white bread flour
- pinch of salt
- 1 tsp baking powder
- 1/4 tsp vanilla extract
- 1/2 cup chopped pecans
- 2 egg whites
Instructions
Chop dates in a food processor until sticks together in a gooey ball. Put in a mixing bowl. Add margarine, sugar, boiling water. Mix. Let stand 10 mins. Then add rest of ingredients. Mix until smooth. Pour into a greased and floured loaf pan. Bake at 325F for 1 hour until knife pulls out cleanly.
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