Apricot Banana Nut Bread
Loading on the fruit ensures that this is a very moist banana bread. Plus, don't you like to mix up your banana bread every once in a while?
Cooking Time1 hr
Ingredients
- 2/3 cup butter
- 2/3 cup brown sugar
- 1 lemon zest
- 1 egg
- 1 cup very ripe banana pulp
- 1/2 cup apricot butter (or jam)
- 1 3/4 cup white flour
- 2 1/4 baking powder
- 1/2 cup chopped walnuts
Instructions
- Best to have all ingredients at room temperature. Cream butter and sugar.
- Add egg, lemon zest, banana and apricot butter. Sift flour and baking powder together.
- Fold flour mixture gradually into the wet ingredients. Mix in walnuts.
- Pour batter into a bread pan, and bake for about 1 hour at 350 degrees F.
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