All bran Fruit Loaf
Ingredients
- 1 cup milk
- 1 cup dried mixed fruit
- 1 cup sugar
- 1 cup all-bran
- 1 cup flour
Instructions
Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 180C (GM4/375F). The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better.
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