Alpine Strawberry Bavarian

Alpine Strawberry Bavarian


  • 1 1/2 cup water
  • 2 (3oz) packages lemon flavor Jell-O or sugar free variety
  • 1 1/2 cup cold water
  • 8 ounces cream cheese or light variety, softened
  • 1 pint strawberry ice milk or ice cream, softened
  • 1 tablespoon lemon juice
  • 2 cups strawberry slices
  • whipped topping
  • chocolate curls


serves 12. Bring 1 1/2 cups water to boil. Gradually add gelatin in medium bowl, stir until dissolved. Stir in 1 1/2 cups cold water. Gradually add gelatin to cream cheese product in large mixing bowl, mixing at medium speed with electric mixer until well blended. Stir in ice milk and lemon juice. Fold in strawberries. Spoon into twelve parfait glasses or 1 1/2 quart bowl. Chill. Garnish each serving with whipped topping, chocolate curls and strawberries

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pudding"

Close Window