Sweet 'n Sour Chicken

Cooking MethodPressure Cooker

Ingredients

3 pounds chicken, cut into serving pieces and skinned
1 tablespoon vegetable oil
20-oz can pineapple chunks, drained and juice reserved
1 cup reserved juice (add water if necessary)
1/2 cup sliced celery
1 green or red pepper, cut into chunks
1/4 cup brown sugar
1/2 cup vinegar
2 tablespoons soy sauce
1 tablespoon catsup
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Heat cooker, add oil and brown chicken. Combine pineapple juice and remaining ingredients, except pineapple chunks, cornstarch and water; pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with presure regulator rocking gently. Cool cooker at once. Remove chicken and vegetables to warm platter. Mix cornstarch with water; stir into hot liquid. Cook and stir until mixture boils and thickens. Add pineapple chunks and heat. Pour sauce over chicken.