Spaghetti Meat Sauce

Cooking MethodPressure Cooker

Ingredients

1 pound ground beef
1 large onion, chopped
1 clove garlic, minced
1/2 cup chopped celery
1 green pepper, diced
2 teaspoons salt
1 cup water
1 8-ounce can tomato sauce
1/8 teaspoon red pepper
1 teaspoon parsley flakes
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon thyme
2 teaspoons sugar
3 drops Tabasco sauce
16 ounces tomato paste

Instructions

Heat cooker and brown beef. Stir in remaining ingredients, except tomato paste. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Stir in tomato paste and simmer, uncovered to desired thickness. Serve sauce over long spaghetti.