Smoked Salmon with Fettuccine in Cream Sauce
Cooking MethodPressure Cooker
Ingredients
- 1/4 cup olive oil
- 2 cups fettuccine
- 4 cups chicken broth
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dried thyme
- 3 Tbs. butter, cut into small pieces
- 1/2 cup sour cream or yogurt
- 1 pound smoked salmon, trout, or whitefish, separated into bite-size
- pieces
- 2 green onions, chopped
- 1/3 cup freshly grated Parmesan or Fontinella cheese
Instructions
Makes 6 servings.. In a pressure cooker, heat oil. Add fettuccine, broth, salt, pepper, and thyme. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid. Drain fettuccine through a colander and place in a pasta bowl. Toss with butter and sour cream. Add fish and green onions, tossing gently until mixed. Sprinkle with cheese.
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