New Orleans Grouper

New Orleans Grouper

Cooking MethodPressure Cooker


  • 2 tablespoons oil
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 stalk celery, chopped
  • 1 green pepper, chopped
  • 1 16-ounce can tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • pinch of Basil
  • 1/2 teaspoon chili powder
  • 4 Grouper Fillets, cubed
  • Salt and pepper, to taste


Heat oil in open pressure cooker and saut the onion, garlic, celery and green pepper for 2-3 minutes. Stir in tomatoes, including the juice with water (added to make up 1 cups). Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces. Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes. Remove from heat and release using cold-water release method according to manufacturer's directions.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Reader Faves

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pressure Cooker"

Pressure Cooker

A pressure cooker is a great way to cook fast. These pressure cooker recipes, from pressure cooker pot roast to pressure cooker fried chicken, are real favorites. Why not try a pressure cooker recipe tonight? You'll love pressure cooker pork chops.

Close Window