New Orleans Grouper
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New Orleans Grouper

Cooking MethodPressure Cooker

Ingredients

  • 2 tablespoons oil
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 stalk celery, chopped
  • 1 green pepper, chopped
  • 1 16-ounce can tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • pinch of Basil
  • 1/2 teaspoon chili powder
  • 4 Grouper Fillets, cubed
  • Salt and pepper, to taste

Instructions

Heat oil in open pressure cooker and saut the onion, garlic, celery and green pepper for 2-3 minutes. Stir in tomatoes, including the juice with water (added to make up 1 cups). Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces. Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes. Remove from heat and release using cold-water release method according to manufacturer's directions.

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