Hungarian Goulash
Cooking MethodPressure Cooker
Ingredients
- 9 ounces onions
- 5 ounces smoked bacon, finely diced
- 1/2 tsp paprika
- 2 heads garlic, peeled and minced
- 7 ounces lean beef, cut into small pieces
- potatoes
- salt
- MArjoram
- caraway seeds
- garlic (optional)
- 1 cup sour cream
Instructions
In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Just before serving add sour cream.Serve this on top of buttered noodles or spaetzle.
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