Hungarian Chicken Paprika

search

Hungarian Chicken Paprika

Cooking MethodPressure Cooker

Ingredients

  • 3 1/2 - 4 lb frying chicken, cut in serving pieces
  • 2 large onions, chopped
  • 1 green pepper, chopped
  • 1 1/2 Tbsp Hungarian paprika
  • salt and pepper
  • 4 med potatoes, cut as for French frying
  • 1 cup sour cream (optional)
  • 4 pieces of bacon, sliced

Instructions

Soak lid of clay baker Put bacon, onions and green pepper into the clay baker. Add salted and peppered chicken pieces, sprinkle with paprika. Cover and bake at 425 F for 20 min. Add potatoes and bake for another 60 minutes. Remove clay baker. from oven, add sour cream, cover and let stand for 5 minutes. Serve with crusty French bread.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window