Garlic Chicken in Vinegar

search

Garlic Chicken in Vinegar

Cooking MethodPressure Cooker

Ingredients

  • 1-1 1/2 lbs boneless skinless chicken breasts
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • 3-4 tablespoons olive oil
  • 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon basil
  • 2 tablespoons sun-dried tomatoes, chopped
  • 1 tablespoon flour
  • 4 tablespoons cold water
  • Salt and pepper to taste

Instructions

Cut chicken into large strips or chunks. Heat oil in cooker. Brown chicken. Remove chicken. Add more oil if needed; brown onion and garlic. Add chicken and remaining ingredients except for the flour and cold water. Cover and bring to pressure. Cook for 8 minutes. Blend flour and cold water; stir into cooker. Serve over cooked noodles. Serves 4.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window