Cuban Garbanzo Bean Soup

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Cuban Garbanzo Bean Soup

Cooking MethodPressure Cooker

Ingredients

  • 2 lbs. pork loin cut in about 1/2" cubes
  • 2 cans garbanzo beans (chick peas)
  • 32 oz.s low fat chicken broth
  • 2 small onions, chopped
  • 6 cloves garlic, minced
  • 1 medium sized jalepeno pepper, minced

Instructions

Cook the pork for a few minutes until it is browned, then add in the onions for a few seconds. Add everything else and cooked under 10 lbs. of pressure for about 10 minutes.

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