Cream of Vegetable Soup
Cooking MethodPressure Cooker
Ingredients
- 1 pound fresh broccoli, green beans and/or asparagus
- 2 cups milk
- 2 cups water or chicken broth or veggie broth
- sour cream or non fat yogurt (optional)
- 2 teaspoons dill or thyme
- salt and white pepper to taste
Instructions
Cook veggies in water or broth til soft, I use pressure cooker. Puree veggies in blender or food processor. Return puree to large pot, add herbs and seasonings, bring to low simmer. Add milk and heat, do not boil. Add dollop of sour cream or yogurt for extra creaminess. Serve, garnish with a thin lemon slice and/or sprig of dill.
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