Chicken Cacciatore

Chicken Cacciatore

Cooking MethodPressure Cooker

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds boneless chicken breast, cut into 2" cubes
  • 1/4 cup chicken broth
  • 1 cup white cooking wine
  • 14 oz.s sliced mushrooms
  • 1 large onion, minced
  • 2 teaspoons garlic powder
  • 1 small bunch fresh basil
  • 1 small can tomato paste
  • 1/2 teaspoon thyme

Instructions

In cooker, add olive oil and brown chicken breast for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to high pressure; lower heat and cook for 12 minutes. Release the pressure and remove the lid. Serve with pasta, preferably spaghetti.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pressure Cooker"



Close Window