Chicken Cacciatore

Chicken Cacciatore

Cooking MethodPressure Cooker


  • 3 tablespoons olive oil
  • 2 pounds boneless chicken breast, cut into 2" cubes
  • 1/4 cup chicken broth
  • 1 cup white cooking wine
  • 14 oz.s sliced mushrooms
  • 1 large onion, minced
  • 2 teaspoons garlic powder
  • 1 small bunch fresh basil
  • 1 small can tomato paste
  • 1/2 teaspoon thyme


In cooker, add olive oil and brown chicken breast for approximately 5 minutes, then add rest of ingredients. Close the lid and bring to high pressure; lower heat and cook for 12 minutes. Release the pressure and remove the lid. Serve with pasta, preferably spaghetti.

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