Beef Veg Soup

Beef Veg Soup

Cooking MethodPressure Cooker


  • 1 lb. lean beef cut in 3/4" cubes
  • 1 Tbs. vegetable oil
  • 1 onion, coarsely chopped
  • 2 carrots, sliced
  • 1/2 cup celery, chopped
  • 2 - 4 potatoes, cubed (I like a lot in my soup!)
  • 1 small package frozen sliced okra (may omit it desired)
  • 1 (16 oz.) can diced tomatoes, Hunt's brand recommended
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 Tbs. parsley flakes
  • 1/4 teaspoon each oregano and basil
  • dash cumin
  • dash seasoned salt
  • water to cover all the ingredients, at least 6 cups
  • 1 (16 oz.) can green beans, drained and rinsed
  • 1 (8 oz.) can Niblets corn, drained


Heat cooker, add oil and brown beef. Add everything but green beans and corn. Cook 15 minutes after pressure builds up. Let pressure drop of it's own accord. Add green beans and corn, adjust salt and pepper, and return to a boil and simmer gently for 10 minutes.

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