Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Sweet and Tart Cherry Ketchup

  • 2 pounds sweet cherries, stemmed and pitted
  • 1 cup red wine vinegar of at least 5% acidity
  • 2 T sweet red wine or grape juice
  • 1/2 pound brown sugar
  • 1/4 tsp salt
  • 1/4 tsp ground mace
  • 1 tsp mustard seed
  • 1 dried chile pod
  • 1/2 tsp green peppercorns
  • 1/2 tsp whole allspice
  • 1 nutmeg, cracked (tap carefully with a small hammer)

Combine in a large pot the cherries, vinegar, wine, sugar, salt, and mace. Tie the remaining ingredients in several layers of cheesecloth; add this to the pot, and cover it. Bring the mixture to a boil over hight heat, then reduce the heat and simmer util the cherries soften--10 to 15 minutes. With a slotted spoon, transfer the cherries to a fine sieve and push them through, or to a food processor or blender and puree them. Return the pureed cherries to the pot with the cooking liquid and tied spices. Continue simmering until ketchup thickens--about 1 hour. Remove spices. Ladle the ketchup into three sterilized, still-hot half-pint jars. Wipe rims and cap immediately with still-hot lids, plus rings, and process 15 minutes in a boiling water bath. Makes 3 cups.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Ups

Combine the ease of a crescent roll recipe with the tart and sweet flavor of fresh fall apples, and what do you get? These amazing… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.