Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Russian Sour Pickles

  • 1/2 cup coarse Kosher salt
  • 16-20 small cucumbers (preferably kirby) tips trimmed, and well washed
  • 1 Tbsp. sugar
  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 12 black peppercorns
  • 6 cloves garlic, peeled
  • 2 bay leaf
  • 2 bunches dill with seed heads
  • 1-2 horseradish or grape leaves (optional)

Cucumber Pickles. Dissolve 1/4 cup salt in 2 1/2 quarts water in a large bowl. Add cucumbers and set aside for 12 hours. Drain and rinse. Combine 1/4 cup salt, sugar, vinegar, and 2 cups water in a saucepan. Bring to a boil over high heat. Place grape leaf, 3 cloves of the garlic, 1 bay leaf, 6 black peppercorns, and 1 bunch of dill in hot sterilized quart jars. Fit cucumbers upright in jars. Pour hot vinegar mixture over cucumbers to cover. Put lids on jars, and process in a boiling water bath for 15 minutes. Remove jars from pot and cool. Store in a cool, dark place for at least 3 weeks, and up to 1 year. I put up alot of pickles last year and I tripled this recipe with no ill effects. The original recipe calls for straight cider vinegar, but I found them to be a little TOO strong. It work really well if you put half and half. However, if you really want to pucker up - use straight cider vinegar.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

The Perfect Creamy Dessert Barvideocam

The Perfect Creamy Dessert Bar is the best way to enjoy the sweetness of summer. Made with creamy yogurt and sour cream and a touch of… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.