Pear Liqueur

Seed and stem the pears and chop coarsely. Combine all but the sugar in a jar with a cover and let infuse for at least two weeks in a cool, dark place. Strain through coarse, medium and fine strainers. Add sugar and shake or stir until completely dissolved. Leave to settle and clear. This takes 10 to 15 days. Very gently pour off the sediment into a decanter. The peppercorns add a tiny but interesting bite. They can be omitted if you prefer.