Marinated Mushrooms

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Marinated Mushrooms

Ingredients

  • 1 pound real butter
  • 4 pounds extra large whole fresh mushrooms
  • 1 quart burgundy wine
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 teaspoon ground pepper
  • 1 tablespoon MSG
  • 1 teaspoon garlic powder
  • 2 cups boiling water
  • 4 beef bouillon cubes
  • salt to taste

Instructions

Combine all ingredients(except salt) in large pot Bring to a slow boil on medium heat Reduce to simmer and cook 5-6 hours with pot covered Remove top and cook another 3-5 hours until liquid reduces to barely cover mushrooms. Taste for salt (I did not add any salt). Refrigerate. Reheat. Serve in a hot chafing dish (optional).

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