Kumquat ginger Marmalade

search

Kumquat ginger Marmalade

Ingredients

  • 4 cups deseeded and sliced kumquats
  • 6 cups water
  • 3 ounces grated ginger root
  • 6 cups sugar

Instructions

In a large, stainless steel pot place kumquats and water and boil for 10 minutes. Blend kumquats in blender to rough cut stage only. Add kumquats, water, ginger, and sugar to pot and stir. Boil until candy thermometer reads 220 degrees (farenheit) stirring occasionally. Place into freshly washed and hot preserve jars and seal.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window