Kosher Dill Pickles
Ingredients
- 1 quart water
- 1 pint vinegar
- 1/2 cup salt
- 3 lbs. small pickling cucumbers
Instructions
Bring water, vinegar and salt to a boil and remove from heat. Pack fresh cucumbers in sterilized jars. To each quart jar add: 2 large heads dill 2 tsp. mixed pickling spices 2 small red hot pepper pods, seeds removed 2 cloves garlic Pour liquid over slowly, fill jars and seal. Process in boiling-water bath 20 minutes for quarts. Pickles are ready in six to eight weeks.
