Hot Pepper Jelly
Ingredients
- 2 cups hot peppers
- 2 cups green peppers
- 2 cups water
- 1 1/2 cup vinegar
- 1 package SureJell powdered pectin
- 4 cups sugar
- Green food coloring
Instructions
Clean and dice peppers. Bring to a full boil and boil 15 minutes. Strain and cool. Mix vinegar and 1-1/2 cups pepper liquid (add water, if necessary, to make the 1-1/2 cups pepper juice). Add a drop or two of green food coloring. Mix in SureJell and boil for 1 minute. Add sugar and boil for 1 more minute. Remove from heat, skim foam. Pour into hot sterilized half-pint jars and seal. Process in boiling water bath for 5 minutes.
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