Green Tomato Chutney
Ingredients
- 2 pounds (1 kg) green tomatoes, chopped
- 2 pounds (1kg) tart apples, peeled and chopped
- 1/2 pound (250 gms) chopped onions
- 1 pound (500 gms) raisins
- 3 3/4 cups light brown sugar
- 2 tsps ground ginger
- 2 tsps black pepper corns, crushed
- 2 tbsp coarse salt
- 2 garlic cloves
- 3 cups wine vinegar
Instructions
Makes about 8 lbs.. Combine all ingredients, except the vinegar, in stainless steel saucepan. Add 6 tbls of the vinegar and cook over low heat. adding remaining vinegar gradually as mixture boils. Stir, as mixture thickens, about 45 minutes. When thick, transfer to sterilized jars. Seal when cool. Store in cool, dark place. (Makes about 10 250 ml (1 cup) jars.)
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