Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Ginger Peach Marmalade

(1 Votes)


  • 8 large fresh peaches, pitted and peeled
  • 1/2 cup crystallized ginger, finely chopped
  • 2 large unpeeled oranges, cut into wedges, seeds removed
  • 1 cup water
  • 1 3/4 ounce pkg powdered pectin
  • 8 cups sugar

Combine the peaches and ginger in a large bowl. Working in small batches, place the mixture in a food processor and pulse until finely chopped. Transfer the mixture to a large nonreactive kettle. Place the oranges in the bowl of a food processor and process until finely chopped. Transfer to the kettle and add the water. Bring to a boil, lower the heat and simmer 10 minutes, stirring occasionally. Raise the heat and bring to a boil. Stir in the pectin. Bring to a boil again and slowly stir in the sugar. Adjust the heat and simmer, stirring constantly, for 10 minutes. Remove from heat, place a spoonful of jam on a cold plate and refrigerate 10 minutes. If it develops a skin, it is ready. If not, return pot to stove, cook 5 more minutes and test again. Have ready 8 hot, sterilized 8-ounce jam jars and lids. Pour the hot marmalade into the jars, leaving 1/8 of an inch at the top of the jar. Wipe the rims with a clean, damp towel and screw the lids on tightly. Invert the jars on a clean surface and leave 5 minutes. Turn right side up and cool. Store in a cool, dark place. Yield: About 8 8-ounce jars.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.