Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Dill Pickles with Garlic

  • 3 large garlic cloves
  • 10-12 pickling cucumbers
  • 1 bunch of fresh dill about 7 g (l/4 oz)
  • 600 milliliters (1 pint) water
  • 900 milliliters (1 1/2 pints) white wine vinegar
  • 75 grams (3 oz) sea salt
  • 10 milliliters (2 tsp) Pickling spice
  • 5 milliliters (1 tsp) dill seeds
  • 5 milliliters (1 tsp) black peppercorns

Peel the garlic cloves and pack them into a sterilised jar with the cucumbers and sprigs of dill. Pour the water and vinegar into a saucepan and add the salt, pickling spice, dill seeds, and peppercorns. Bring to a boil, and boil rapidly for 3 minutes. Leave to cool. Pour the cooled mixture over the cucumbers, to cover them by 1.25 CM (l/2 inch). If there is too much liquid, add any remaining spices to the jar and discard the excess liquid. Seal the jar and label. Keep in the refrigerator for 3 weeks before using, to allow the flavours to develop. After a day or two, check that the cucumbers are still well covered. If they are protruding out of the vinegar, push them down into the liquid and hold them down with a crumpled piece of greaseproof paper. Remove the paper after 2 weeks. Fills one 2 litre (3 1/2 pint) jar VARIATION Instead of leaving the cucumbers whole, thinly slice them and layer them in sterilised jars, with 2 peeled and sliced onions, 2 peeled garlic cloves, and the dill. Continue as for whole cucumbers.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.