Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Crabapple Jelly

  • 3 1/2 lb. Apples or Crab Apples
  • 5 cups juice
  • 7 1/2 cups sugar
  • 1 pouch Certo pectin

Remove stems and blossom ends. Cut in small pieces (do not peel or core.) Place in saucepan. Add 3 cups water. Bring to Boil. Cover and simmer 10 min. Crush cooked apples, cover and simmer about 5 minutes longer. Extract juice. Prepare jars. Measure juice for jelly into 6- or 8-quart pot. Measure sugar into separate bowl (*). Stir sugar into juice. Mix well. Add 1/2 tsp butter or margarine (helps reduce foaming). Bring mixture to full rolling boil over high heat, stirring constantly. Open Certo pouch and stir into fruit mixture. Bring back to full rolling boil and boil 1 minute, stirring constantly (**). Remove from heat. Skim off any foam. Fill jars and seal as directed, either upside down method or USDA water bath. (*) Measure into separate bowl in case you lose count of how many cups you've measured. Going back and remeasuring can be a problem if it's already dissolved... (**) Sometimes you may have to boil for more than 1 minute. I time I minute, then do the "jelly drip" test: put in a cold metal spoon, scoop up some of the mixture, then tilt spoon over. The mixture should come off in a sheet if it's going to jel.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.