Cinnamon Apple Rings
Ingredients
- 18 tart apples
- 6 cups sugar
- 3 cups water
- 9 ounces pkg red cinanmon candies
- 3 drops red food color
Instructions
Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 minutes. Add apples to syrup, cook until transparent. Pack in hot jars. Cover with syrup. Adjust lids. Process in boiling water bath for 25 minutes.
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