Canned Peaches

search

Canned Peaches

Ingredients

  • Pack a quart jar 1/2 full with prepared fruit. Pour 12 tblsp sugar
  • over the top. Pack with more fruit leaving 1" headroom. Fill with
  • boiling water to within 1/2" of top and secure lid. Turn jar over
  • a few times to start sugar dissolving. Process in hot water bath
  • for 20 minutes. It also says you can cut the sugar down as far as
  • 2/3 cup per quart if you like.

Instructions

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window