Candied Citrus Peel

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Candied Citrus Peel

Ingredients

  • zest of 4 lrg. lemons, 3 oranges, or 2 grapefruit
  • 1 cup sugar
  • 1/3 cup water

Instructions

First simmer zest in 1 quart water for 6 min. Drain, rinse with cold water, and set aside. Bring sugar and water to simmer. When sugar dissolves, cover pan and boil a few minutes until last drops of syrup fall from the end of a metal spoon to form a thread. Remove from heat, stir in peel, and steep 1 hr. Ready to use or store covered in refrigerator.

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