Cabbage Filled Peppers
Ingredients
- 6 large sweet red peppers
- 1/2 head cabbage; finely cut
- 1 1/2 teaspoon salt
- 1 tablespoon yellow mustard seed
- 2 cups cider vinegar
Instructions
Yield: 6 servings. Remove stems and cut off tops of the peppers. Remove seeds without breaking shell. To cabbage add salt and mustard seed, mixing thoroughly. Spoon mixture into peppers, pressing it in tightly. Place tops back on pepper shells and fasten on with wooden toothpicks. Place upright in a stone jar and cover with cold vinegar. Cover jar and store in a cool place. (Will last several months).
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