Sheboygan Bratwurst Sausage
Ingredients
- 1 1/2 pound pork butt
- 1/2 pound chicken thighs
- 1/2 pound beef
- 1/2 pound pork back fat
- 1 tbsp salt
- 1 tsp sugar
- 1 tsp fresh ground pepper
- 1 tsp ground mace
- 1 tsp ground caraway
- 1/2 tsp ground ginger
- 1/2 cup milk
- medium hog casings
Instructions
Yields: 3 lbs. Mix the meats, fat, and seasonings in large bowl. Grind finely through 1/8 inch plate. Add milk and knead till spices are mixed well into meat. Stuff into casings and tie into 5 inch links. Leave raw or poach 20 minutes before storing. Keeps 3 days refrigerated or 2 months frozen.
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