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Seattle Scrapple

Ingredients

  • 2 tablespoons canola oil
  • 1/4 cup minced onion
  • 1 1/4 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups chicken broth
  • 2 cups ground cooked chicken or turkey

Instructions

Saute onion in oil. Add cornmeal, spices, and broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9 x 5-inch loaf pan. Pat it down. Refrigerate overnight. For breakfast, cut 1/2-inch slices, coat with flour and fry until golden brown in oil Note: You must cook and then grind the chicken or turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.

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