Polish Pickled Eggs

Polish Pickled Eggs

Ingredients

  • 1 can sliced beets
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • salt to taste
  • 2 tablespoons chopped onion or sliced onion
  • 1 bay leaf, optional

Instructions

Bring this mixture to a boil. Cool and place in a glass jar with tight fitting lid. Hard boil your eggs, and peel them. Place them in your brine and let them sit for at least 4 days.

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Read the instructions carefully. Any nut would know you put the eggs in the jar first ;-) then pour the brine over the eggs.

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