Polish Pickled Eggs

Polish Pickled Eggs


  • 1 can sliced beets
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • salt to taste
  • 2 tablespoons chopped onion or sliced onion
  • 1 bay leaf, optional


Bring this mixture to a boil. Cool and place in a glass jar with tight fitting lid. Hard boil your eggs, and peel them. Place them in your brine and let them sit for at least 4 days.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Read the instructions carefully. Any nut would know you put the eggs in the jar first ;-) then pour the brine over the eggs.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Preserving Meats"

Close Window