Polish Kielbasa

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Polish Kielbasa

Ingredients

  • 10 pounds ground pork butt
  • 2 pounds ground beef
  • 6 Tbsp coarse salt
  • 2 Tbsp sugar
  • 2 Tbsp coarse black pepper
  • 1 Tbsp nutmeg
  • 6 buds garlic, minced

Instructions

I use about a quart of ice cold water when I mix, add to dissolve salt and sugar and to make the meat loose enough to stuff the casings. Do not let meat get warm or use warm water. Keep everything cold.

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