Pickled Eggs

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Pickled Eggs

Ingredients

  • 15 eggs
  • 3 cups white vinegar
  • 1 cup water
  • 1 tsp salt
  • 1 tsp pickling spices

Instructions

Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.

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