close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Easy Beef Salami

Ingredients

  • 4 pounds ground hamburger beef
  • 1 t garlic powder
  • 1 t onion powder
  • 1 t ground cumin
  • 2 t chile powder
  • 2 t crushed dry red pepper
  • 5 t salt
  • 2 T mustard seed
  • 1 T dry oregano leaves
  • 1 T dry basil leaves
  • 2/3 cup parmesan cheese
  • 1 T whole peppercorns
  • 1 4-oz can diced green chiles
  • 3 T dry sherry

Instructions

Mix all the dry ingredients thoroughly. Break up 1 pound of the meat into the bottom of a large pan. Sprinkle a quarter of the dry seasoning evenly over meat. Then add a quarter of the chiles. Continue by quarters with balance of meat, spices, and chiles. Pour sherry over meat. Now, mix by hand 15 minutes. After mixing, press meat mixture down flat in pan, cover with lid, and place in refrigerator about 12 hours. After it has cooled, divide meat into four parts and form each into a roll 8 inches long. Place each roll into a 10-by-12-inch piece of net material. Twist and secure each end of netting with a metal fastener (such as seals a package of bread). Place rolls on a rack over a shallow pan to catch drippings and bake in a 225-degree oven for 4 hours. Allow rolls to cool and place in a paper bag (don't put in a plastic bag or salami will sweat). Salami will keep in the refrigerator at least two weeks and will freeze for two months. To serve, slice thin.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Vintage Oatmeal Cakevideocam

This Vintage Oatmeal Cake is one to put in your cook book for sure. The delicious cake recipe makes your feel like you're eating a… Continue reading: "Vintage Oatmeal Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It