Bratwurst Sausage Recipe, Sheboygan Style
Ingredients
- 4 pounds ground pork
- 1 pound ground veal, chicken or turkey
- 1/4 cup bread crumbs
- 2 eggs
- 5 teaspoons salt
- 1 cup of milk
- 1 1/2 teaspoon white pepper
- 1/4 teaspoon ground cloves
- 1/2 teaspoon onion powder or 1 onion minced
- 1/2 teaspoon mace
Instructions
Combine all ingredients. Then either stuff into natural casings or make into patties and cook like burgers
