Beef Jerky
Ingredients
- 1 pound very lean beef (round steak is good)
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 Tbl tomato sauce
- 1 Tbl vinegar
- 1 tsp sugar
- 1/4 tsp dried minced onion
- 1 tsp salt
- 1/4 tsp garlic powder
Instructions
Trim all visible fat from beef, freeze until firm. Slice into 1/8" strips across the grain. Cut slices into 1" lengths. Arrange in baking pan, combine seasonings and spices, and pour over beef. Refrigerate at least 8 hours. Place strips on cake rack over cookie sheet in 140 oven. Dry until pieces splinter at the edges - 18-24 hours. Wrap in plastic and keep up to 2-4 weeks.
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