Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Potato Salad with Bratwursts

Here's an Oktoberfest recipe that will please everyone. Potato Salad with Bratwursts is hearty and tasty.


For another 12 palate-pleasing potato salad recipes, be sure to check out our collection.


  • 16 small new potatoes, about 1 lb, 6 oz total, scrubbed
  • salt, to taste
  • 1 tablespoon dried tarragon
  • 2 bratwursts (precooked or fresh; pork, veal or turkey), about 8 oz total
  • 2 medium Spanish onions, about 14 oz total, cut into 1/2-in dice
  • 1/4 cup each petite frozen peas, small-diced carrots
  • 2 tablespoons peanut oil
  • 4 large green onions, thinly sliced
  • 6 tablespoons each cider vinegar, beer
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon each dried tarragon, salt, coarsely cracked black pepper
  • Boston lettuce leaves, for serving


  1. Put potatoes in 3-quart pot. Cover with water. Add salt and tarragon. Add fresh bratwursts, if using. Bring to boil. Boil, uncovered, until potatoes are almost tender but still with some firmness.
  2. Add onions, peas and carrots. Cook 1 minute longer.
  3. Drain contents of pot in large, fine strainer. When potatoes are cool enough to handle, cut in half.
  4. Split cooked or precooked brats lengthwise, then into 1/2-inch thick slices.
  5. Heat oil in 10-inch non-stick skillet over medium-high heat.  When hot, add sliced brats. Cook until well browned, about 3 minutes, stirring often. Use slotted spoon to transfer brats to 2-quart mixing bowl. 
  6. Add potatoes to skillet, cut side down. Cook until browned, about 2 minutes. Use slotted spoon to transfer them to bowl along with sliced green onions and remaining vegetables in strainer. Toss gently to combine.



  1. Add all ingredients to any fat remaining in skillet. Stir well. Heat through but do not boil.
  2. Pour over salad. Toss gently to combine. Adjust seasoning.
  3. Can be served immediately or refrigerated as long as 1 day. If refrigerated, toss gently to mix ingredients. Adjust seasoning.
  4. Can be served at room temperature or warm. If serving warm, reheat gently in non-stick skillet or in microwave oven on medium power (50 %) until warm, not hot.
  5. Arrange lettuce leaves on serving plate. Mound potato salad on top. Alternately, salad can be served in shallow soup plates (omit lettuce).

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Classic Salisbury Steak Recipevideocam

This Classic Salisbury Steak Recipe is an old fashioned comfort food recipe you're surely familiar with. A favorite among many Moms… Continue reading: "Classic Salisbury Steak Recipevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It