Potato Salad

Potato Salad


  • 2 pounds potato new, cooked and peeled
  • 2 cups red cabbage very finely sliced
  • 2 cups ham cooked, cut into strips
  • 2/3 cup celery thinly sliced
  • 1/4 cup green onion sliced
  • 1/4 cup sweet pickle thinly sliced
  • 4 ounces swiss cheese cut into strips
  • 2/3 cup Italian Herb Dressing
  • 1 tablespoon dijon style mustard
  • Salt and freshly ground pepper to taste


Makes 8 servings. Cut cooled potatoes into quarters and slice. In a large bowl, combine potatoes, cabbage, ham, celery, green onions, sweet pickle and half of the cheese; toss lightly. Blend Italian Herb Dressing with mustard and pour over salad; toss and taste for salt and pepper. Garnish with remaining cheese. Cover and chill.

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