Grandma's Prized Shredded Potato Salad

Grandma's Prized Shredded Potato Salad

The creamy combination of grated potatoes and hard-boiled eggs in this potato salad recipe makes it Grandma's favorite dish to bring to church suppers and other gatherings. Grandma's Prized Shredded Potato Salad is a unique take on a traditional deli salad. Shredded potatoes are used instead of cubed, so this potato salad recipe has a fun texture and delicious taste. Studded with celery and carrots, and mixed with a creamy dressing, this is one winning side dish.

Chilling Time4 hr


  • 6 cups cooked and shredded potatoes
  • 6 hard boiled eggs, chopped
  • 1 celery rib, finely chopped
  • 1/4 cup carrots, finely chopped
  • 1/2 small onion, finely chopped
  • 1 cup Miracle Whip salad dressing
  • 3/4 cup sugar
  • 2 tablespoons vinegar
  • 1/4 cup milk
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard


  1. In a large bowl, combine potatoes, eggs, celery, carrots, and onion. In a small bowl, whisk together remaining ingredients. Pour over potato mixture and stir to combine.
  2. Chill for at least 4 hours (the longer it sets, the better it tastes).


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