Easy 7-Layer Potato Salad
This easy potato salad recipe is 7 layers of potluck perfection!
Easy 7-Layer Potato Salad is the perfect solution to your potluck woes. Want to bring one of the most beloved potluck recipes to the event? Then you'll want to make sure you have this recipe in your back pocket. Made with eggs, shredded Cheddar cheese, bacon bits and plenty more, this is an easy potato salad recipe that will keep them coming back for seconds. Bust out this recipe anytime this summer, and it's sure to be a hit no matter the occasion!
- 2 pounds small red potatoes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 4 hard boiled eggs, roughly chopped
- 1 cup diced celery
- 1/2 cup shredded Cheddar cheese
- 2 green onions, chopped, including some of the light green tops
- 4 strips bacon, cooked, drained, and chopped finely
- 1/4 cup chopped parsley
Cut potatoes into halves or quarters, depending on their size. Place in a large pot and cover with water. Bring to a boil, and then cook on medium for 12-15 minutes test to see that they are cooked but not falling apart. Drain well and cool while preparing remaining ingredients.
Make the dressing by combining mayonnaise, sour cream, lemon pepper, and salt and pepper.
In a large bowl, toss potatoes with about half of the dressing. Smooth the potatoes into an even layer and add remaining ingredients in layers: celery, eggs, green onion. Top with about half the bacon and half the parsley then spread remaining dressing on top and sprinkle with reserved bacon and parsley to garnish.
Cover with plastic wrap and chill for 1 hour or up to 1 day before serving.
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